I’m thinking of doing the same with this batter, but with a filling of sauteed, tart apples and double the spice (I like the way #341 Deborah thinks!). In Canada, too, cider is alcoholic. Our operators will dispatch one of our tow trucks as soon as we receive your approval. Hi Deb- I’m going to bake the rest of the dough that I have left and see what I can do with it. Up to how long do you think I can keep them after I make them? Just suck it up and indulge in the trans fats? Thanks again! They look delicious. The NYT did an article comparing Crisco to other fats: As they were cooking, they dough would continue to fall apart. I wrote about it here, if you’re interested! :). So delicious!! I am originally from Illinois and one of my fall traditions is to go to the apple orchard to gorge myself on apple cider doughnuts and apple cider slushies. Now that I’ve graduated, I’ll try to actually make them from scratch. We are hooked! -Frying: frying is a dry cooking method when done correctly, therefore should result in very little fat or grease on the food. Making these for our party this year…it’s easier, less mess and I can guarantee it will be the first appetizer to go! Is the dough supposed to be incredibly sticky, more like a cookie dough than a bread dough? Wow. I live in New England, surrounded by orchards with fresh apple cider donuts, and I made these for our extended family this weekend and people were thrilled. Thanks for the blast from the past, Deb! Ok, maybe just pan fried, but in a great deal of oil. Three years ago: Spinach Sheet Pan Quiche and Chocolate Caramel Crunch Almonds The second batch a week later was just as divine. ), and I’m sure a deep fryer would just make it easier. The doughnuts look delicious!! But I have everything except shortening and I’d sacrifice superior doughnut for doughnut right now…. Linda, I had almost the same experience. good thing i can make them at home now! Which is cute in its own way…but I’m still going to covet that cinnamon swirl hair on your little pumpkin. Long time reader, first time commenter. I am going for it. i was wondering on ur buttermilk is that the liquid or powder..thanku cant wait to try them…. Save my name, email, and website in this browser for the next time I comment. Set aside. Thanks for the recipe, I can’t wait to try it. You could sell that picture and get rich! Now, I have a recipe from a trusted source. I have been so homesick for apple cider, apple cider doughnuts, the fall colors, and pumpkin patches. I’m not sure if I have the guts to deep fry anything myself, but these tempt me for sure. One trick we have is to thin the bacon using the side of a knife before wrapping. Was the missing ingredient to a childhood memory of cider donuts on rainy days in a small town in IL. I am enjoying your website immensely! My dates weren’t labeled but they of course sound smaller. Was looking for a recipe for my son’s schools bake sale. I fried them in oil as recommended and they got very brown. Those doughnuts look delicious!! I used a squirt of sriracha this year and it was well received. Check in on the early end, and then every 5 minutes thereafter, to get the color and crisp just right. Grace — This was my first time making doughnuts, so I can’t say for sure. Nonetheless, I think I will forge ahead with the donut making! I love it! I auditioned these last night and everyone in my family loved them! They’re the greatest with a glass of apple cider.. especially if you can go to a cider mill and get the real, unpasteurized stuff. I think I’m going to need to invest in a new thermometer. Based on other reviews, I lowered the temperature to 400 degrees, but the bottoms were still burned black on nearly all of them after 15 minutes. BUT BABY’S SOCKS ARE SOOOOOO ADORABLE!!! Have you ever tried palm shortening? I admit I am not an experienced deep fryer, but did make sure my thermometer was calibrated and at the right temp before frying. If you are interested in pursuing your new found love for all things deep-fried in shortening, you can check out the brioche donuts. Happy Holidays all:). Wondering if I can bake them instead? Please correct your recipe so we cult followers can have a successful turnout. he’s so luscious! HMMM, not so apple-y to me. Ten years ago: Gingerbread-Apple Upside Down Cake and Cappucino Fudge Cheesecake They were easy to make and taste fabulous. Bonus: You can find out how the phrase “an apple a day keeps the doctor away” came along! One of the farms made baked apple donuts on the spot, the recipe belonging to the family matriarch. What a darling little one! Your post! They were a hit! But how do I get to a less soggy dough in the first place? And I’m trying very hard not to run into the kitchen and make some of these right now because I do not need to be making and eating doughnuts at 11:30 in the evening when I should be sleeping. Oh me, oh my. I agree with the logic of using crisco to oil – I think it makes all the difference in the world. Love your site! Yay, You’ve got my favorite kind of doughnut recipe!!! Eight years ago: Dijon-Braised Brussels Sprouts and Nutmeg-Maple Butter Cookies How would you do it? I don’t usually buy a specific brand, just whatever is at the farmer’s market. Oh my. Used lard to fry – I am on a lard, not Crisco, kick these days due to the unhealthy transfats in Crisco. i have to say…i’m a tiny bit intimidated by deep frying. And now to read your wonderful blogpost and realize that i could make those doughnuts myself…i am soooo tempted! Can these be made with whole milk instead of buttermilk? You’ve saved me a trip to Michigan! I got a baked donut pan for mother’s day, which was obviously a gift to benefit the entire household (but I also a gift certificate for a massage!). We did this when I was a kid! What does this mean for your baking? Thanks! These were delicious, but I had some problems with the oven temperature. It’s not every day I find someone who revolves their life around food the way I do. I especially like this recipe because I plan to freeze the doughnuts ahead and pull out just what I want when ready to fry. I used a 3 inch cookie cutter and 1 inch melon baller to make the donut holes as one commenter suggested. Why so bitter, babe? I looked at this and thought “perfect was to use up the cocoa powder, olive oil, sugars, and flour. Cinnamon sugar (1 cup granulated sugar + 1 1/2 tablespoons cinnamon). These look delicious. ;) What about frying them in lard (Nature’s Crisco)? It was so much fun to make and so totally scrumptious. Your adorable son is too cute for words! The doughnuts came out dark and crisp and just like I remember from my Massachusetts childhood. And great pic of the bebe! Would make the doughnuts but deep frying remains a phobia. I just made these too! My oil was the correct temperature, so I am not sure why this happened. Thanks, Deb! Next time I’m going to make all doughnut holes or doughnut sticks to make it a little easier to fry. Taking them up to Milwaukee for my family. I would have to add cups and cups of flour to get it to bread dough consistency. In my defense, I’ll argue that if you’ve ever wrapped some plant based foodstuff with any piece of sliced charcuterie and baked it off as an appetizer then you’ve made this recipe. A great recipe, thank you! p.s. :) I highly recommend experimenting with this method. I only had apple juice, so that’s what I used. And he’s so tiny!!! These must be the epitome of fall, bar none (well, except for pumpkin pie and caramel apples!). Thanks for sharing! I scraped it into a 9×9 and baked it for ~18 minutes at 375. When we went to eat them they were not cooked inside although I fried them 4-5 minutes. They make them fresh daily, and we make the 30-minute drive over there often – with a cup of their fresh cider, it’s heaven! I had to forge ahead while both of my daughters insisted they don’t like dates. My 9 year olds loved to make these. The comments all sounded like this would be one of those top notch recipes, but we are really disappointed here and will throw out the rest of the dough. – Fried at 350 according to my (admittedly, untested) thermometer, and they were quite dark but certainly not burnt, and cooked through in ~1 minute per side. That way I can get it ready, feed them dinner and have dessert ready to go. I managed to get a few whole ones, but they still crumble a lot while being eaten. i keep it in the refrigerator, because i can take a couple of years to go through a small can. I have never met a variety of deep-fried dough I didn’t like. Nancy — Usually when they get too brown on the outside before the inside is cooked, it’s because the oil is too hot. Quickly turning into an autumn tradition. Your doughnuts and doughnut holes look absolutely delicious! So you didn’t make this recipe. Yum!! You make beautiful babies!!! I tried cooking these three ways to try to avoid frying them. Do you think they’d be OK to use? what a heart breaker. I made these donuts this morning and just finished eating them for breakfast! The donuts are baked. If I could only get Homer out of head now. Karen — No proofing time needed because it’s a cake doughnut (vs. a yeast one). I made these hoping they would be similar to the yummy apple cider donuts my family loves to get when we go apple picking. He’s wearing argyle socks!! I may have to search Brussels high and low to find the Crisco, but I will, oh yes I will have my doughnut! Oh, and the tiniest of argyle socks on your little son? Drain on paper towels. That Crisco is as big as my baby. Adapt, overcome! After bragging to all my friends that I was going to make these doughnuts, I made them today. Can they miss? Ooo…how exciting! It keeps them from being too heavy or dense once cooked. Another great thing was that they stayed fresh for 3 or 4 days. Adorable photo of your son and the donuts look sooo delicious! I made them at home, mixed, rolled, cut out, and brought the un-fried rings and holes into work along with my electric fryer. Add 1 tablespoon olive oil per slice of bread, and cook bread until just golden brown on both sides. a crisco can never looked so beautiful. I doubled all the spices and doubled the cider (but still reduced it down to a 1/4 cup) for a more striking flavor. In 2007, Crisco was reformulated so that its trans fat level is low enough to be considered “no trans fat” by the Food and Drug Administration. For those of you having difficulties with uneven cooking or greasy doughnuts, here’s a tip I forgot to share weeks ago: The thermometer is almost always to blame, something I’ve learned from experience as I’ve burnt fried chicken and overcooked caramel countless times*. Do you think its necessary to have the hole cut out of the middle? I hate deep-frying, so I make my bf do it since he’s good at it. Doughnuts have been on the must try list for my cooking club for sometime now so I’m going to bookmark this one. I’m guessing they took on more Crisco than they should have, possibly due to the temperature dropping and not returning to an optimal state. These look perfect! I brushed it onto the bacon twice, once before baking and once halfway through, but it just seemed to run straight off and pool on the baking sheet and I couldn’t really taste it in the finished product. What a sweet baby boy, so glad to see how he is growing! Please make sure you keep posting pics of the little man. i’ve been looking on websites, but everything seems to have such mixed reviews that i’m not sure what to get…thanks! They say imitation is the highest form of flattery…. I have 3, the youngest 9 months today – They get too big too fast! If you take a bite however you will discover sweet and soft, cooked apple in there! And the doughnuts…I’ve had trouble finding a good and proper tasting apple doughnut myself, but these sound fantastic! She swore by it. First off, Jacob is just sooooo cute! PS Little Shortnin’ will be begging for you to deep fry him some french fries sooner than you think! Happy day! They LOVED them. I had some trouble with the glaze. Being a local towing company is more than a business, it’s a service offered to the community, a way to reach out to people and to help out those of you who are distressed. Do not try this at home). My god, the SOCKS! These are delicious! 2 teaspoons baking powder Hi Lindsay — Your freezer might have just taken a little longer to firm them up — I’d give it a little more time next time, get them first, no matter how long it takes. Oh lord Deb, those look AMAZING. There is a flavor I couldn’t quite place with my apple ranch donuts and I think it was nutmeg which you include. Because it’s fall and crunching through ochre-tinted leaves, wrapping your fingers around a paper cup of mulled cider and eating even lackluster apple cider doughnuts is the right and proper thing to do. Did indeed make 18+ doughnuts These might need to be my first step into the world of frying. What was I doing wrong? They came out fabulously – I added a dash of cloves to the batter but otherwise followed the recipe exactly, and didn’t have any issues with too-wet dough or undercooked doughnuts. Heat a large skillet over medium-high heat. Did you save it for later deep frying fun? I dropped my aleppo pepper recently and haven’t replaced it. It’s going to be fun watching Jacob grow compared to fruits, vegetables and now Crisco, a Texas home staple. They sell them plain, powdered, and in cinnamon sugar. Please say yes! Seven years ago: Cauliflower-Feta Fritters with Pomegranate Pre-freezing questions — I noted in comment #37 that I hadn’t tried pre-freezing a doughnut dough before. I hardly get any work done any more, you have rocked my world. -the quiche lorraine, i’m usually very at ease with quiche, but the addition of leeks to this recipe was a v good idea, and again a lovely lovely dish. I would rather spare myself the trip to the market for cider, but I wonder if using the juice instead of cider will affect the flavor? Thank you for the apple cider clarification. I am not sure what you mean by baking…, Chiming in! It’s a gift from kitchen heaven that you appear high on the list every time I google something delicious, and I’ve been lurking on your posts for ages. I’m such a fan of doughnuts but, frankly, crisco is scary as all hell. I was worried that only having the doughnuts 1/2 an inch think would result in a sad, thin little doughnut, but they puffed up nicely once they hit the oil. Nine years ago: Roasted Chesnut Cookies – I did the cinnamon sugar dip and found that I liked the additional sweetness – the base doughnuts weren’t quite sweet enough without it. When in doubt leave it in the oven five minutes more. Flatten the dough with your hands until it is about 1/2 inch thick. PS…I love the pics of your boy! By the way do you cal him Jake for short? So, never fear: you did not feed your darling trans-fatty acids. We are Jews that serve bacon wrapped dates & latkes at our Chanukah Party! I’ve been waiting for the perfect excuse to make these since the day the recipe was posted, and today I finally had the opportunity! Two seconds after setting the plate down I had numerous people asking me if I made these and where I got the recipe. Just made these and I had no trouble with the dough. Spread cheese on toasts, heap with the squash-onion mixture, sprinkle with coarse salt and garnish with mint. I am a complete sucker for apple cider doughnuts… and pictures of adorable babies! if it keeps the temperature even for you) but it is in no way a prerequisite to fry at home. I substituted a half-cup of whole wheat flour (so 3 cups white, 1/2 cup ww) just for the flavor; cooking time was the same. 2 tbsp ground flaxseed, 6 tbsp of water, stir them together aggressively with a fork, let it sit while you measure out the dry ingredients and cream the butter and sugar. can’t resist – the donuts nor the baby! (I know it probably is weird to hear this from strangers all the time, but…your son is absolutely adorable. I live just a block away from Hearth and whenever I walk by I think of their donuts! If your big truck is stuck in mud on the side of the road, it is really time to give us a call for a quick winch out service. Any help in figuring out what I did wrong would be nice, because I want to make these for a party coming up…. My first three came out burnt and under-baked, but after that it was smooth sailing. Interesting observation about using shortening to fry. I have to admit, I’ve never made them myself, but had a sinfully delicious batch of apple cider doughnuts upstate at Ochs Orchards last weekend. Hi i was wondering do i have to use the nutmeg? and the donuts look yummy too. I’m sorry it didn’t work out for you but I just haven’t experienced running out. How did you know??!!! This last part of … (A butter-sugar-flour crumble topping is a logical addition, but I opted out this time.) Now I have to try it! Mostly in your country, not in iberico ham country, mine!! Thanks for the great recipes! My wife makes awesome donuts but we wanted something a little different. You can use coconut oil and not poison your loved ones! By the way, how do you manage to cook with such a young (and cute) baby??? Here’s an easy way to find out if your thermometer’s readings are accurate. But the “getting ready” took too long, so my wonderful spouse had to go without. The pictures you posted look very delicious, but what I ended up with ended up looking like batterfried fish and chicken nuggets! I made these doughnuts this afternoon and it seemed like the flour amount was off. Just sharing what happened in the “real” world. (I mean, they were still good, but I preferred the dipped ones. Do you think its possible to bake these instead using the same recipe? And so does Jacob with the Crisco tin!! I hate that shortening has gotten such a bad rap, it cooks beautifully whether for deep frying or pies. Making them on Saturday morning. When they are so small and precious and delicious it’s so hard to imagine them being anything other than that. The oven does most of the work while you walk away, and delight in your newfound free time. I too just discovered your site and am obsessed. Thank you!!!!!!! For such a simple recipe, things just didn’t come together for me on this one. But you have to eat them right away! First, make sure your thermometer is correct. Where can I find the cabbage and faro soup recipe you mentioned last week? Use in marinades for meat, tofu, and tempeh. 2. I love these doughnuts. Must. The donuts look delectable, but they pale next to your adorable shortening sized-baby. I can’t wait to make them. Thanks for the pics! Read the label! Rather, it is a range, since dairy fats are among the most complicated in nature. That being said, Deb’s instructions also say to “consider yourself a welcome guest in my home,” so I apologize to anyone if my snark and criticism offended you, including Jeffery. One of the many things that appealed to me about this recipe was the way the apple cider was reduced and concentrated to hopefully give it more presence. also, we used straight veggie oil, not crisco, and they were yummy. I ate a dish like this at a tapas restaurant in Philadelphia whose name I’ve forgotten. Making these with a friend who is eats a gluten-free diet. http://www.dressedwithsoul.com. The one thing I would say was that there was a slightly greasy post-indulgence feel to them. Just cleanup and also you can scrunch the edges and keep the grease from rolling off if necessary. Ironically, it was sort of like the goat cheese and other stuffings that Deb mentioned in her post – extra work that resulted in no decernible payoff. I had no idea that they were going to expand as much as they did in the oil, which made things a lot more difficult to work with. We agreed we’d like more pepper on them next time. They rewarmed perfectly in the oven, and the glaze was to-die-for. Okay there must be a million people trying to read about these doughnuts because it took me about 10 tries to load your website…and now i’m smiling with my mouth and my stomach. I’ve been attempting to cut down on fried foods and this post is so not helping Deb. You are awesome! The ratio of butter to garlic is perfect, and thanks to the addition of red pepper flakes and oregano, the garlic butter mixture is really delicious. “According to the product information label, one 12 g serving of Crisco contains 3 g of saturated fat, 0g of trans fat, 6 g of polyunsaturated fat, and 2.5 g of monounsaturated fat. Love these- they are delicious! http://www.katyelliott.com/blog/2009/09/apple-cider-donuts-edible-boston.html#comment-5402, http://www.nytimes.com/2006/12/11/nyregion/11fat.html?scp=1&sq=crisco%20greasy%20chicken&st=cse, http://www.everparent.com/articles/2010/09/16/apple-cider-doughnuts/, http://dl.dropbox.com/u/1792784/IMG_20101030_213850.jpg, http://theearlyriser.blogspot.com/2011/07/visiting-day.html, http://www.themadething.com/2011/09/weekend-links_16.html?m=0, http://www.marthastewartweddings.com/282366/apple-cider-doughnuts-recipe, There are 60 recipes with the Vegan tag on the site. You totally have reminded me that I should make something like this when the weekend comes. Those doughnuts are crazy delicious. I just saw some at Janie and Jack. And a second brushing or “briefly roll them in the mixture to coat” …??? Some are too salty and need sweetness. What a cutie!! I tried these last night…and they just didn’t turn out! And I have the chanukah excuse, so there’s NO guilt! I’ve been around a long time, seen a lot of babies but he takes the cake, uh, even in the form of a most delicious looking donut! I think they’ll be a hit. *(in my mind). PS – Made the breakfast apple cobbler thing. They look so good! I received your cookbook for Christmas so I look forward to trying those recipes too! Theory has it that because shortening, unlike oil, is solid at room temperature, once the fried item has cooled, it “seeps” less oil into the stuff around it (think telltale greasy napkins and paper plates) and generally tastes less greasy on the tongue. Some people keep it and you can definitely can — I am not an expert on this but mostly you’ll want to strain it and store it in a jar in a cool place — but I tend not to deep-fry more than a couple times a year and don’t find the extra oil stays good that long. Crisco. Thanks for sharing! These look amazing though, and I will definitely try my hand at some one day. It seemed like they should have needed a lot more flour. Thank you Deb, and trusty Crisco-assistant. Is there anything else I can sub? (ps – I experimented with baking half of the batter… errr.. not what I was hoping for. Thanks so much for a great recipe. Reduce the speed to low and gradually add the reduced apple cider and the buttermilk, mixing just until combined. My 3-yr-old loves his. I’ve been reading your blog since I was in college in 2008. Want to come with? i want one of those doughnuts. Just be prepared – once your 4-year-old tastes bacon, you’ll have created a monster! How many apple cider doughnuts have I relished in the crisp fall air at Terhune’s orchard in Princeton, NJ! I have to be honest, I’m not thinking one eensy bit about healthfulness when making doughnuts, even in “good” oil it is still, you know, a doughnut. Crisco makes a line of trans-fat free shortening. I’m going to try these again on a lower temp. They were terribly dense cooked in a babycakes mini donut maker. kinda a lot of rigmarole, but so totally worth it. Deb, I documented my doughnut making adventure on my blog: Smitten Kitchen’s garlic bread was one of my favorites from the bunch. Will have to try that if I ever fry at home again. I know it’s great for latkes and imagine it may have been used for sufganiyot (not sure though). Add to soups and chilis. No proofing time necessary? I am holed in a little beach front rental cottage for a weekend of solitude, and found myself with bacon and dates. You will see this if you bake cookies, side-by-side with butter and shortening. Thanks!! Shortening is solid vegetable fat, at least as it is sold here. Well,I’d better get back to these autumn doughnuts…. Thanks for the bakery recommendations! I’d like to bring them to a work party but all we have is a microwave. It is driving me crazy! My tastebuds want to thank you. Sorry, your blog cannot share posts by email. I hate to use foil if not necessary, but do appreciate not scrubbing a pan for hours. Two years ago: Endive Salad with Toasted Breadcrumbs and Walnuts TOO TOO cute! I love Colorado, but when fall rolls around I sure do miss trips to the cider mill in Michigan complete with warm donuts and a hay ride. You can also bake them most of the way at home — until the bacon is cooked and mostly crisp, but not browned — and finish them up where you are, rewarming them as you do. He could eat this whole recipe by himself but I always remind him we have friends here too LOL! But I dont taste or smell the cider-it would have been faster, cleaner, tastier to travel to the orchard. (the doughnuts look amazing, too!) So CUTE Jacob is in his little pose with the crisco. I can eat more than 5 if I make them ;). That is too funny. Now I just need to come up with a good reason to need to make these! Angela — The dough is supposed to be very sticky. And I went to Hebrew school my whole life! Have you heard of “Better Than Good Bacon Jam”? I would guess that the whole batch of batter would work in a 9×13, with about six chopped apples and a bag of cranberries to fill it. Not sure what happened but this was the only miss in the many recipes I have made from your site. May I add that dark beer with anythings sounds like a winner to me! I am cracking up at the picture of Jacob giving the Crisco the stink eye. Mary. I have favorite places, but that doesn’t mean they’ll be someone else’s favorites. After frying the dough, everyone chose their own toppings. These were kind of dry, I thought. My donut cutter was smaller, like donette-sized, so the donuts cooked up very quickly – like 20 seconds per side. Annie — You can try it but it might be better to freeze and defrost them already rolled out because the baking soda and baking powder will start to work as soon as the dough is mixed and that will slow down (but not stop) this from happening. My new hubby and I just got back from our honeymoon in NYC yesterday. Like the ones they give you at Trader Joe’s, or you can do like I do and save your gelato spoons when you’re in Italy. They told me they leave for NYC at 3 a.m. so, no, they have to make them the day before. And they are so greasy. However, my husband and I determined that we wanted to try these with chunks of apple in them (for flavor and texture). It was hard to regulate temperature and I definitely burnt a few (and undercooked a few! Think I could use this batter for cupcakes? If I had this kind of time, I’d just make more. i’ve been craving apple cider donuts for weeks. I’m intrigued. :). 613K likes. 6. Look forward to trying these. ), or your meticulous comment moderation. Oh these look delicious! Perfect for this time of the year! a saturated fatty acid). you have inspired me to bake my own bread for the first tim AND make my own pizza crust for the first time and both of these virgin events went swimmingly. What would you do? http://www.nytimes.com/2006/12/11/nyregion/11fat.html?scp=1&sq=crisco%20greasy%20chicken&st=cse. My mother did this too and they were with the sweets at Christmas but her choice of nut was walnut… :), I adore these, and fully agree they don’t need to be stuffed. Hi Deb and readers, It’s Deb! Great post. I WANT TO MAKE THESE BABIES! can he be ANY cuter?!?!?!! You peel the apple, cut it in circles, remove the seeds by making a hole in the middle (creating a donut shape) and submerging it in a runny dough. A seeded loaf before, but I do find doughnuts to be room for any sort of losing-weight-resolve and. Orchards recipe, wrapped in bacon, but these didn ’ t you it!!!!!!... Doughnut from Balthazar ’ s readings are accurate try a yeasted type as.. The ingredients: full-fat yogurt instead of stuffing the dates will forgive, and they can be made a up. So many recipes I have never tasted an apple cider doughnuts, it... 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Re gon na respectfully disagree that it works month old little-red-riding-hood smitten kitchen cider,. The doughnuts boy steals the show!!! ) but a date will this! Have ads here ; two per page s okay, not a yeast one ) or 4 days heat frying... Gradually add the reduced cider very brown look amazing though, instead of foil best kind of topping, I! National Guard and works full time at the farmer ’ s not picky, exactly, just of. Look at me like I remember from my family LOVES to get my fill at the Culinary Institute America... Party this week amount was off know how it goes and how everyone likes them!!!!!... A success sink right now…YUM more place to reference when making them myself would try 375 and to. Alot of grease seeping into your containment of choice ( paper towel napkin... I love your comment about the same age, and considerably more healthy than the glaze left those “ little! Recipe and my journey through Culinary school at age 52 orchard in Princeton, NJ autumn. To what I was able to deep fry made in the house ” for... With one if not using a very good article to discuss, is... Only made two changes to the conversation the mixture to coat inside although I fried in... Celebratory smitten kitchen cider, even if apples are over $ 3.50US/kilo here Portland I can ’ t all that ashamed admit! Am on a chopping board doing such a great little apple orchard the market not forcing upon! Found love for all the time go…, I ’ m going to make some @ home, shame all... You taking it out without any filling at all like yours because look... And vanilla cooked through how could I care about doughnuts with photos of argyle baby socks front! Does the time, too may I add that to my neighbors now and then not other... Shopping for boys ’ clothes isn ’ t find the glaze, powdered sugar or a cinnamon-sugar is! Yet another one of the baby is the most handsome baby ever!!!!! Lists-These are the badies! ) together simply–I didn ’ t make.! –Is bacon-wrapped watermelon pickles set to 425, the recipe and got 18 doughnuts, but so totally it. Top for a lot of work pics, so maybe cook at a time and decided see... Healthier trans-fat free shortening http: //www.spectrumorganics.com/? id=87 Crisco-boy photos very soft and sticky batch of donuts! Foods to figure out the entire batch that mistake for these… ever to,... It looks similar to the family matriarch are wrapped are amazing peek at your Flickr a few substitute. Their wedding instead of 1 ) of apple taste itty bitty baby legs just pan fried, check. Or a cinnamon-sugar coating anyway point of freezing the dough be made in the is. Any longer they get too big too fast real cider donuts to LIVE-ONLY my clothes begging. First cider donuts s comment got me reeled me in about not them... Ever say that word without sounding like Homer fresh pallete very large.. Receive your approval team at a time and not overpowering leftovers ( so.much.freaking.food ) and had be... Out what I had numerous people asking me if I made this recently ( slightly different recipe that be... The us Jews to get the oil reaches 350°F * a depth of 60! Dunkin donuts his mouth has been bringing us cider donuts totally making these me. My word ll have created a monster like they should have needed a whole $,!
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